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Nimboo Pani
What is it?
Very cool and refreshing lemonade spiced with jaljeera
Ingredients
3 glasses chilled water (Measure with Serving Glass)
Juice of 4 lemons
2 tablespoons jaljeera powder (optional)
1 cup crushed ice
Sugar to taste
Freshly sliced lime for garnishing
Method
1. Add lemon juice, sugar, jaljeera powder, in water. Mix well
2. Put crushed ice in all the glasses and pour the mixture.
3. Garnish with lime slices on the rim of the glasses and serve.
Accompaniments
Serves
4 Glasses
Cooking Time
Nimboo Pani .180.
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