Ingredients: • 1 – dry copra, grated or 1 packet – desiccated Coconut (200 g) • 3 – Garlic pods, medium, peeled • 15 – Red Chillies • Tamarind (a small lump) • Salt to taste • 1 tbsp – Ghee Method: In a thick bottomed kadai, add ghee and roast garlic in a slow […]