Ingredients: • 25 to 30 – small tender colocasia leaves • 250 g – tur dal • 1 onion, medium, finely chopped • 2 green chillies, finely chopped • 2 red chill • 6 Garlic Cloves • 1 tomato, medium, finely chopped • 1 tbsp – oil • 1/4 tsp – Jeera • 10 curry […]