Ingredients: • 2 tbsp – Butter or refined oil • 1 – large onion, sliced • 2 stems – celery, chopped • 1.5 tbsp – flour • 1/2 litre – Milk • 300 ml – Chicken stock • A pinch of grated Nutmeg • 150 g – cheddar cheese, grated • Salt and pepper to […]

Ingredients: • 4 cups – atta flour • Cabbage – 1 pound • Green chillies – 2 finely chopped • 1 tsp – grated Ginger • Salt • Fresh coriander chopped – 1 bunch Method: Make dough of the flour and divide into 6 portions Finely chop the cabbage. Mix chopped cabbage with rest of […]

Ingredients: • 250 g – Broccoli (cut into pieces) • 3 cups – Chicken stock (or water and 1 Chicken stock cube) • 1 – small Onion (chopped) • 1 – Clove of Garlic (optional) • 2 tbsp – oil • 1/2 cup – low fat Milk • Salt and pepper Method: Heat oil. Saute […]

Ingredients: • 3 – medium-sized sweet apples, grated with the skin • 4 cups – whole Milk • Few strands of Saffron dissolved in 1/4 cup of Milk • 1/2 tsp – Cardamom powder • A pinch of Cinnamon powder • 1/4 cups – mix nuts (pista, cashews and almonds) • 1/4 cup – Sugar […]

Ingredients: • Cucumbers – 2 medium size • Peanuts – 100gm (roasted, peeled and ground) • Green chillies – 1-2 • Cumin seeds – 1 Tsp • Coriander leaves – as required • Fresh grated Coconut – 3-4 Tbsp (or as required) • Ghee – 1 tbsp • Salt to taste Method: Peel and grate […]

Ingredients: • 1 cup – basmati Rice/long grain Rice (washed and soaked in water for about 30 mins) • 1/2 to 3/4 bunch – fresh dill leaves, chopped finely • 1/2 cup – peas/carrots, fresh/frozen (if using dried peas, soak overnight and pressure cook until done) • 1 to 2 tsp – ghee/butter • 1/2 […]

Ingredients: • 1 kg. boneless Chicken • 40 gms. Ginger-garlic paste • 20 ml. Vinegar • 2 tsp. salt • 150 gms. Cheese, grated • 3 eggs • 40 gms.Cornflour • 40 gms.Hung Curd • 20 gms.Green chillies, chopped fine • 25 gms.Coriander leaves, chopped fine • 60 ml.fresh cream Method: Marinate the chicken with […]

Ingredients: • broken matta rice, washed and drained – 1 cup • carrot, cut into 1/2 cm dice – 1/2 cup • cauliflower, cut into small pieces – 1 cup • cooked Green peas – 1/2 cup • oil – 1.5 tbsp • Mustard Seeds – 1 tsp • Cinnamon 2 small pieces • green […]

Ingredients: • 500 g – boneless Chicken cubes • 1/2 tsp – Garlic chopped • 750 g – Okra • 3 – large Onions • 3 – Tomatoes • 2 – Green chillies • Salt to taste • 1/2 tsp – crushed Red Chillies • 1/4 tsp – Turmeric powder • 1/2 tsp – Red […]

Ingredients: • 250 g – beans • 2 – Carrots • 100 g – fresh Green peas • 1/4 cup – fresh Coconut (grated) • 1 – Green chilli • 1/2 – Onion (finely chopped) • 4 tsps. – cooking oil • 1 tsp – mixed spices • 1 tsp – Channa dal • 1 […]

Ingredients: • 500 gms – ground lamb • 1 cup – parsley, coarsely chopped • 1 large onion, chopped • 1 tsp – baharat spice mix (paprika, nutmeg, black peppercorns, coriander seeds, cloves, cumin, green Cardamom seeds and cassia bark) • 1/2 cup – Pine Nuts • 1 small tomato, chopped • 2 Garlic cloves, […]

Ingredients: • 2 cups – long grain Rice • 1/4 cup – Parsley sprigs • 2 tbsps – Butter • 3 tbsps – finely chopped Onion • 2 tbsp – flour • 1 cup – Milk • 1/4 cup – sliced Mushrooms • 1 Capsicum • 2 tbsps – Butter • salt and pepper to […]

Ingredients: • About 4 cups of Broccoli florets, finely chopped • 1 medium-sized potato, boiled and mashed • Finely chopped Green chillies to taste • 2 tbsp chaat masala • 2 tsp Garam Masala • Salt to taste • Few chopped golden Raisins • Chopped coriander • 1 cup bread crumbs • Oil for frying […]

Ingredients: • Wheat flour- 1 cup • Water – to knead • Salt to taste Method: Mix the flour, salt and water and knead it into a dough. Cover it for 10-30 mins. Divide it into equal portions. Roll each portion into a round shape. Heat a tawa and place the chapati and turn it […]

Ingredients: • 1 cup – basmati Rice • 1 Carrot • 3 to 4 – beans • 1/4 cup – Cabbage • 1 medium sized – onion, chopped • 2 tbsp – spring onions, finely chopped • 1/2 – capsicum, chopped fine • 1 tsp – soya sauce • 2 tsp – pepper • 1 […]

Ingredients: • Capsicum – 2 to 3 • Curd – 2 cups • Roasted Peanut powder – 1/2 tbsp • Cumin powder powder – 1/2 tsp • Coconut – 2 tbsp • Chilli powder – 1/2 tsp • Salt as per taste • Coriander leaves – little Method: Apply oil over capsicum and toast over […]

Ingredients: • 1 cup – grated Coconut • 1.5 cup – Sugar • 3 tsp – Ghee • 3 to 4 – cardamom, powdered • 4 tbsp – Milk Method: Put all the ingredients in a heavy bottom pan or kadai and place on stove on low flame. Keep stirring till the sugar dissolves so […]

Ingredients: • 1 1.5 pounds shrimps, large in the shells • 6 cups – rice, cooked for serving • 3 cups – water • 2 strips Lemon zest • 4 sprigs Parsley • 4 Cloves garlic, crushed • 8 peppercorns • 1 handful Celery leaves, very large • 1 tbsp – Olive oil • 1 […]

Ingredients: • 1 kg – Smoked Pork • 200 gms – Fermented soya bean (akhuni) • 10 nos – Dried red chilli (you can use Naga chillies as well) • 20 nos – Mejenga seeds (roasted and powdered) • 10 gms – Ginger (pounded and chopped) • Salt to taste Method: Wash smoked pork with […]

Ingredients: • Grated Cabbage – 1 cup • Grated Carrot – 1 cup • Fresh Cream – 1 tbsp • White Pepper Powder – 1 tsp • A pinch – Sugar • Salt – to taste • Olive oil – 2 tbsp Method: Mix all the ingredients except oil Refrigerate for about half hour. Remove […]