Ingredients: • 4 cups – besan • 12-15 Cashewnuts • 12-15 Almonds • 1 cup – Ghee • 1 small tsp – white Cardamom powder • 2 cups – powdered Sugar Method: Sieve the besan in a fine sieve and keep it aside. Cut small pieces of the cashew nuts and almonds. Melt the ghee […]

Ingredients: • 1/2 cup – yellow lentils • 1/2 cup – Orange lentils • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garlic powder • 1/2 tsp – Ginger powder • 2 Potatoes peeled, cubed and half-boiled • 1 tsp – Mustard Seeds • 1 large tomato, […]

Ingredients: • 4 – peeled Tomatoes (sliced) • 1/4 cup – Cream • 1/4 cup – French dressing • salt and pepper to taste • 120 g – grated cheese • 1 tbsp – Tomato sauce • pinch – Cumin seed powder To prepare French dressing: • 1/2 cup – oil • 1/2 tsp – […]

Ingredients: • 8-10 – small dried fish • 1 – Onion (chopped) • 1 – Tomato • 10-12 – Garlic pods (mashed) • 5-6 – Green chillies • 1 tsp – Mustard oil • salt to taste • a few Coriander leaves for garnishing Method: Heat mustard oil and add the chopped onion. Fry for […]

Ingredients: • Beetroot – 1 • Channa Dal – half cup • Fennel seeds – half spoon • Red Chillies – 4 • Onion – 1 (medium sized) • Curry leaves • Oil for frying • Salt according to taste Method: Soak chana Dal in water for half an hour. Grate the beet root. Chop […]

Ingredients: • 1 litre – whole Milk • 1 cup – lychee, pureed till smooth. • 5 – 6 – lychees, cleaned and whole • 3 tbsp – long grain basmati rice, washed and soaked 30 minutes • 1/2 cup Sugar • 1/2 tsp Cardamom powder • Fresh rose petals for garnish (optional) Method: Grind […]

Ingredients: • Long grain Rice – 750 gm • Mutton – 1 kg • Yogurt – 1 cup • Onions -5 • Garlic – 15 Cloves • Bay leafs – 6 • Salt – to taste • Ground pepper powder – 1 tsp • Whole spices garam masala: • 2 inch – Cinnamon • Cloves- […]

Ingredients: • 200 g – Brinjal • Potato: 1 medium about 50 g • 1 – tomato, chopped • 4 Cloves – garlic, shredded • 1 bunch – coriander leaves, chopped • 1/4 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 1/2 tsp – Sugar • 4 tsp – oil • Chilli […]

Ingredients: • noodles for 2 persons • 3-4 branches of Spinach • 1 – medium sized Onion • 2 – medium sized Tomatoes • 1 cup – Cabbage, shredded • 200 g – Tofu (soya bean Milk paneer) • 100 g – Sprouts • 5-6 tbsps – thick Soya Sauce • 2 tbsps – Chilli […]

Ingredients: • 250 gm – Carrot • 1/2 cup – green peas, shelled • 1/2 cup – onion, chopped • 2 – ginger, thin slices • 8 to 10 sprigs – Mint • 1 cup – Milk • fresh Cream to garnish, optional • pepper to taste • salt to taste Method: Wash the carrot […]

Ingredients: • 4 cups – basmati Rice • 1-2 lbs – Mushroom (16-32 oz) • 3/4 cup – oil and Ghee (melted butter) • 1 – Lemon • 3 tsp – chopped Ginger • 7 – Cloves of Garlic • 4 – Green chillies • 2 – Onions (cut lengthwise) • 2 tsp – soy […]

Ingredients: • 2 cups – fresh grated Coconut • 1 cup – evaporated Milk • 1/2 cup – Jaggery Method: Mix grated coconut, milk and jaggery in a heavy bottomed vessel and cook on medium flame for 10 minutes. Turn down the flame and cook in sim until the liquid evaporates and the mix turns […]

Ingredients: • 2 cups boiled, drained, noodles • 10-12 tender long thick Bottle Gourd peels (1 inch x 6 inch approx.) • 1 thick slice Cabbage • 1 carrot, peeled • 3-4 French beans, strung • 1 Spring onion with greens • 2-3 tender Spinach stems • 2 red chillies, sliced thinly • 2 flakes […]

Ingredients: • Vodka – 60 ml • Celery Salt – A Pinch • Lime juice – 20 ml • Tabasco sauce – 2 dashes • Worcestershire sauce – 2 dashes • Angostura bitters – 2 dashes • Horseradish – 1/2 bar spoon • Tomato juice – 120ml • To garnish – Fresh Parsley sprig and […]

Ingredients: • 400 g – fish (preferably shark) • 2 – potatoes, boiled and peeled • 2 – onions, chopped finely • 2 – potatoes, chopped finely • 1/2 tsp -turmeric powder • 1/2 tsp – Red Chilli powder • 1 – green chilli, chopped finely • 2 – dry red chillies, halved • 1/2 […]

Ingredients: • Chana Dal – 100 g, soaked overnight • Moong dal – 100 g, soaked overnight • Processed cheese – 2-3 cubes • Bread slices – 2 • Ajwain – a little • Cumin seeds – 1 tsp • Coriander seeds – 1 tsp • Black pepper powder – 1 tsp • Turmeric powder […]

Ingredients: • 3 cup – finely grated Carrot • 3 cup – Milk • 2 tbsp – Ghee • 1.5 cup – Sugar • 1/2 cup – powdered Cashew nut • few drops- Almond essence Method: Pour ghee in a kadai. Add carrot and cook stirring for 2 minutes. Add milk. Cook till the milk […]

Ingredients: • 1.5 cup – whole Wheat pastry flour • 2 cups – Mango puree • 1/4 tsp – salt • 2 tsp – baking powder • 1/2 tsp – baking soda • 1 tsp – Nutmeg • 6 tbsp – Canola Oil • 3/4 cup – Sugar • 2 tbsp – powdered Flax seeds […]

Ingredients: • 1 cup strong brewed coffee • 1 cup Milk • 2 tsp Sugar • 1 tsp Cinnamon • 1/2 cup whipped Cream Method: Bring milk to boil. Remove from fire and add sugar. Whip the hot milk for about 2 minutes till frothy. Pour coffee in 2 cups. Then pour the frothy milk […]

Ingredients: • 5 to 6 tbsp – oil • 1 bowl – chopped Onions • 1 bowl – chopped Tomatoes • Salt to taste • Mustard powder – to taste • Red Chilli flakes – to taste • 2 bowls – mushrooms, boiled and chopped • 2 tbsp – Tomato sauce • 1 tsp – […]